Chào con, con ăn chưa? Hi my child, have you eaten yet? Make sure you eat something today!
Try something with my Chili Garlic Flakes that I make for you, okay? It's supa good.
MILD is for people with low tolerance but still like a little spicy with flavor! SPICY is for people with medium tolerance that like a good spicy kick with flavor!
I make it from my family recipe from Vietnamese Sate Chili Oil, but I make it a drier version and it only has 5 ingredients:
Crushed chili peppers
Vegetable oil
Monosodium Glutamate
Salt
Organic Garlic
CONTAINS: SOY
I think you will like it with pizza, eggs, rice dishes, soup dishes, ramen, pasta, tacos, barbecue meats, soy sauce, mayonnaise, tahini sauce... a lot of things that many people tell me they put it on top. They like the spicy and when they bite it, they taste the crunchy garlic!
