
Looking for less oil & more spicy, garlicky crunch?
Our Chili Garlic Flakes are handmade to be a drier, lightly oiled version of traditional chili oils while keeping the same robust flavor we love with just the flakes.
Featured products
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2pk - MILD & SPICY - 100g (4oz)
Regular price $12.98 USDRegular priceUnit price / per -
MILD - Chili Garlic Flakes - 50g (2oz)
Regular price $6.49 USDRegular priceUnit price / per -
SPICY - Chili Garlic Flakes - 50g (2oz)
Regular price $6.49 USDRegular priceUnit price / per
Let customers speak for us
from 15 reviewsThe spices competition enhanced our dinner. We’re big fans of the brand

I am so happy with the product I received recently. This is my second order but this time I chose to buy 2 bottles since this was used on EVERYTHING! Must try and I promise this will be permanent spice staple in your cabinet.

Love the taste of this chili! It’s the perfect blend of garlic, herbs, and chili flakes. I bought several to share with friends, and now they put Me Tai chili flakes on everything!

Perfect blend of fried garlic and chili pepper. I put it on just about everything - salads, Dim Sum, steaks, ribs. You name it.

This is so good. I’m kinda addicted. Have been putting it on so many things. It’s especially good with ramen or fried rice.

Delicious not crazy hot and good heat. Nice flavor - garlic but not the main ingredient/flavor which is perfect for me

The best cry chili flakes I’ve found!!! Will definitely purchase again!

great flavor and so much more convenient than regular chili oil

Delicious. Good on pretty much everything savory. If you like most standard chili crisps or red pepper flakes, you’ll adore this

I used this as soon as I got it in the mail. I’ll be putting this on EVERYTHING now!

Will order chili flakes again! Taste great on everything.

I LOVE them so much! I mix them with black vinegar, white pepper, soy sauce and fresh garlic and toss with my dumplings. 10/10! Thanks Mr. Thai 🫶🏾

A Note from Mr. Tai
I want you to have my family recipe in your hands—from my family’s table to yours.
I escaped the Vietnam War in 1979 with nothing but my culture. Food became the universal language I could share with everyone. After working in the gas station industry for over 40 years, I made sure that everyone I met, from all walks of life, had food to take with them on their journey. Even in my own home, my kitchen was always the place to be when I cooked. If you ate at Mr. Tais, you were family.
My Vietnamese Sate Chili Oil recipe has always been a staple in our household, but since I love to cook and try new recipes, I created a dry version without too much oil and still keep the good flavor of the chili and crunchy garlic.
I am a husband to my wife and a father to my 6 kids and their partners, who are all from different cultures from the diverse city of Houston. When they all loved my chili garlic flakes and put it on everything, I realized this was a recipe for everyone to enjoy Mr. Tai.